Simple Way to Make Super Quick Homemade Tenderest Beef Curry

Tenderest Beef Curry. Steps to make Tenderest Beef Curry : Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine.

Tenderest Beef Curry is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tenderest beef curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tenderest Beef Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Tenderest Beef Curry is something that I have loved my whole life.

Steps to make Tenderest Beef Curry : Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine.

To begin with this particular recipe, we must prepare a few ingredients. You can have tenderest beef curry using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tenderest Beef Curry:

{Make ready 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
{Take 2 tbsp of salt.
{Take 3 tbsp of black pepper.
{Take 6 tbsp of garam masala.
{Make ready 1 cup of yogurt.
{Take 2 tsp of fennel seeds.
{Make ready 1 tsp of caraway seeds.
{Make ready 2 tbsp of cumin.
{Prepare 2 tbsp of coriander.
{Prepare 2 tsp of turmeric.
{Make ready 1 of onion, diced.
{Make ready 2 tbsp of ghee (clarified butter).
{Prepare 8 of garlic cloves grated.
{Prepare 2 tbsp of ginger paste.
{Take 5 of cardamom pods.
{Prepare 5 of cloves.
{Make ready 2 of cinnamon sticks.
{Prepare 1/2 cup of hot madras curry powder.
{Get 1 cup of beef broth.
{Get 1 (28 oz) of can stewed tomatoes.
{Get 1 tbsp of garlic powder.
{Make ready 2 tbsp of soy sauce.
{Prepare 1 tbsp of anchovy paste.
{Prepare 3 tbsp of cinnamon.
{Prepare 6 of thai chiles, finely chopped (or 3 serrano chiles).
{Get 3 tbsp of tomatoe paste.
{Prepare 2 tbsp of apple cider vinegar.

Here is how you cook that. The ingredients needed to make Tenderest Beef Curry: Instructions to make Tenderest Beef Curry : Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine.

Instructions to make Tenderest Beef Curry:

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
When all the waters gone, you should have nice caramelized onions..
Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. This Indonesian beef curry recipe will show you how to make a Rendang curry (as it is known in Indonesia). This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait.

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