Easy Shepherds Pie. Cooking & baking supplies and more. Cover with at least an inch of cold water. Prepare potatoes as directed on package, omitting the milk.
It's surprisingly good for such simple ingredients but won't fool a real home-cook ;) I sauteed a chopped onion with the beef and seasoned with salt & pepper while cooking. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. This is a great recipe thats easy to prepare with not many ingredients. You can have Easy Shepherds Pie using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Shepherds Pie
- Prepare 2 lbs of ground beef.
- Prepare 3 Tbsp of garlic.
- It's 1 Tbsp of cavendars.
- You need 1 Tbsp of thyme.
- It's 1 Tbsp of Rosemary.
- Prepare 2 Tbsp of Worsteshire sauce.
- It's 1/2 cup of red wine.
- You need 1/2 cup of chicken broth.
- Prepare 1 bag of frozen mixed veggies.
- Prepare 6 oz of can tomato paste.
- Prepare 5 of large potatoes.
- Prepare 2 of egg yolk.
- Prepare 1 cup of Parmesan.
This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more. For more information, read my disclosure policy here. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day..
Easy Shepherds Pie step by step
- Prehate oven to 400. Boil potatoes and make mashed potatoes. Salt and pepper to taste.
- In large skillet, cook ground beef through. Add garlic, spices, Worsteshire, wine, chicken broth. Simmer until most liquid evaporates.
- Add tomato paste and veggies. Simmer until veggies are thawed..
- Add two yolks and Parmesan to mashed potatoes.
- Put meat mixture in baking dish and top with mashed potatoes. Sprinkle Parmesan on top. Bake for 20 minutes. Enjoy!.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it. I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie.
