Flowers aren't the only thing blooming this season... Who knew onions could be so beautiful?
INGREDIENTS
- 4 large onions
- 1 egg, beaten
- 1/2 cup milk
- 1 cup flour
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons oregano
- 1/2 teaspoon cumin
- Oil, for frying
- 2 tablespoons ketchup
- 2/3 cup mayonnaise
- 1 tablespoon sweet paprika
- 2 tablespoons heavy cream
- 1/4 lime, juiced
INSTRUCTIONS
- In a mixing bowl, whisk the egg and milk. Set aside.
- In a separate bowl, mix the flour, paprika, salt, black pepper, garlic powder, oregano and cumin. Set aside.
- Cut the onion into petals and dip each petal into the milk mixture and the dry mixture twice.
- Fry in hot oil.
- Combine the ketchup with the mayonnaise, sweet paprika and heavy cream.
- Add the lime juice and mix again.
- Serve the breaded onion petals with the sauce.
This article and recipe adapted from this site