Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. This recipe is fast and easy, so it’s perfect for everything from a weekday power breakfast to an impressive brunch offering.
How to make Crab Omelet with Avocado and Herbs
Ingredients
- 3 eggs
- 1 tsp minced parsley plus extra for garnish
- 1 tsp minced chives plus extra for garnish
- 1/2 tsp sea or kosher salt
- 1/2 tsp cracked black pepper
- 1 tbsp butter
- 1/2 oz shredded parmesan about 2 tbsp
- 2 oz lump crab meat about 1/2 cup
- 1 green onion thinly sliced
- 1/2 avocado sliced
- 1 tbsp sour cream
Instructions
- Crack the eggs into a small bowl. Add the chives, parsley, salt, and pepper to the eggs, then whisk with a fork until frothy.
- Heat a 10" non-stick skillet over medium heat. Add the butter, and swirl until it melts then foams. Once the foam subsides, pour the whisked eggs into the pan. Swirl the pan to cover the bottom with an even layer of eggs.
- Saute the eggs over medium heat until the edges are firm and the center is just barely cooked through, 3-4 minutes. Deflate any large bubbles with the tines of a fork.
- Sprinkle half the parmesan cheese over one half of the omelet. Top the cheese with the lump crab meat, then sprinkle with green onions. Layer the avocado over the green onions, then top with the remaining parmesan cheese.
- Using a spatula, fold the empty half of the eggs over to form a half circle. Remove from heat, and transfer to a plate. Sprinkle with additional fresh herbs to taste, and garnish with a dollop of sour cream. Serve immediately.
So that’s going to wrap this up with this special food Crab Omelet with Avocado and Herbs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
