Hello everybody, it is me, Kim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Neapolitan Pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Neapolitan pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Neapolitan pizza is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make Neapolitan Pizza
Ingredients
- 20 ounces (about 4 cups) bread flour
- .4 ounces kosher salt (about 4 teaspoons)
- .3 ounces (about 2 teaspoons) instant yeast
- 13 ounces water
Instructions
- Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours.
- Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4.
- Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.
- When ready to bake, place oven rack on highest setting and place a pizza stone, cast iron pizza pan, or baking sheet on it. Preheat oven to highest possible temperature (with pizza stone, etc. in it). Spread cornmeal on a pizza peel and stretch out dough by hand into an 8-10 inch circle. Top as desired (remember with this style dough, LESS is more when it comes to toppings.) and bake for a few minutes until cheese is melted and dough is bubbly and golden brown on the edges.
So that’s going to wrap this up with this special food Neapolitan pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
