Santa Maria-style Tri-Tip Beef Roast. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. That's the base of the rub, anything beyond that is optional. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast: A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience. Submit a Recipe Correction Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. That's the base of the rub, anything beyond that is optional. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life.
Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- {Prepare 2-2.5 of Lbs. Tri-tip beef roast.
- {Take 2 tsp. of Salt.
- {Make ready 2 tsp. of Black pepper, ground.
- {Make ready 2 tsp. of Garlic powder.
- {Prepare 1.5 tsp. of Paprika.
- {Take 1 tsp. of Onion powder.
- {Make ready 1 tsp. of Rosemary, dried/crushed.
- {Get .25 tsp. of Cayenne pepper.
- {Get .33 C. of Red Wine Vinegar.
- {Make ready .33 C. of Vegetable/cannola oil.
- {Prepare 4 cloves of Garlic, crushed/minced.
- {Prepare .5 tsp. of Dijon Mustard.
The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..
Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Place meat on preheated grill and brush with garlic-vinegar mixture. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals in the world.
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