Ground Pork and Mashed Potato Gratin. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper. Sauté the ground pork and finely chopped onions together in a frying pan.
It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Ground Pork and Mashed Potato Gratin is something that I've loved my whole life.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ground pork and mashed potato gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper. Sauté the ground pork and finely chopped onions together in a frying pan.
Ground Pork and Mashed Potato Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Ground Pork and Mashed Potato Gratin is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork and Mashed Potato Gratin:
- {Get 500 grams of Ground pork.
- {Get 1 of to 2 Onions.
- {Prepare 5 of Potatoes.
- {Get 15 grams of Butter.
- {Prepare 1 of Milk.
- {Take 1 of Salt and pepper.
- {Get 1 of Pizza cheese.
Ground Pork and Mashed Potato Gratin is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ground Pork and Mashed Potato Gratin is something which I've loved my whole life.
Steps to make Ground Pork and Mashed Potato Gratin:
- Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper..
- Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.).
- Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese..
- When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!".
- It's delicious reheated in the microwave the next day..
- Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.).
They are fine and they look wonderful. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie.
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