The Most Amazing Mince Pies Ever from Auntie Marion. Salt puff puff Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salt puff puff. This time, I am going to make it a bit tasty.
One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. The pastry-mince balance was also just right in my view.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, the most amazing mince pies ever from auntie marion. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salt puff puff Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salt puff puff. This time, I am going to make it a bit tasty.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. The Most Amazing Mince Pies Ever from Auntie Marion is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- {Take 8 oz of SF Flour.
- {Prepare 2 tsp of Icing Sugar.
- {Get 2 pinch of Sea Salt.
- {Get 2 oz of Butter.
- {Take 2 oz of Lard/Trex.
- {Make ready 3 tbsp of Ice cold water.
- {Make ready 2 can of Mincemeat.
- {Prepare 2 tbsp of Brandy.
- {Prepare 1 of Egg yolk beaten with two tsp of water.
- {Take 1 of Egg yolk.
- {Get 2 tbsp of Castor sugar.
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Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer..
- Add the water in dribbles & bring the pastry together with a flat knife..
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F..
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin..
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie..
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white..
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies..
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven..
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!.
See more ideas about Food, Recipes, Desserts. Marion is the only person to make our list twice. Once as an editor and once as an author. Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan Get.
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