Keto Carnitas (Slow Cooker). Impress a crowd with this flavorful & authentic keto carnitas recipe Put a twist on taco Tuesday with these slow cooker pork carnitas! They're cooked in the slow cooker until juicy and fall-apart tender, then oven-crisped to absolute perfection! Invite your loved ones to feast on this luscious, citrusy pork that cultivates friendship and warmth.
The pulled pork on it own is very low in carbs and keto-friendly, but its accompaniments are often filled with net carbs. The slow cooker is the best tool for the job because as the pork marinates and heats the meat, it begins to tenderize directly in its juices making a moist and delicious dish. Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto carnitas (slow cooker). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Carnitas (Slow Cooker) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Keto Carnitas (Slow Cooker) is something which I've loved my entire life. They are nice and they look fantastic.
Impress a crowd with this flavorful & authentic keto carnitas recipe Put a twist on taco Tuesday with these slow cooker pork carnitas! They're cooked in the slow cooker until juicy and fall-apart tender, then oven-crisped to absolute perfection! Invite your loved ones to feast on this luscious, citrusy pork that cultivates friendship and warmth.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- {Take 6.5 lb of Pork Sirloin Roast.
- {Get 4 of mixed Baby Bell Peppers.
- {Prepare 1 of large Poblano Pepper.
- {Prepare 1 of Jalapeno Pepper.
- {Get 2 of small Sweet Onions.
- {Get 4 tbsp of Minced Garlic.
- {Make ready 8 oz of can Tomato Sauce.
- {Make ready 5-10 drops of Liquid Smoke.
- {Make ready 1 tbsp of Worcestershire Sauce.
- {Get 1/4 cup of Onion Powder.
- {Get 1/4 cup of Garlic Powder.
- {Take 1 tbsp of Chilli Powder.
- {Take 1/2 tbsp of Cayenne Pepper.
- {Prepare 1/2 tbsp of Paprika.
- {Make ready 1 tsp of Black Pepper.
- {Make ready 1/2 cup of Bacon Fat.
- {Get 1/4 cup of Apple Cider Vinegar.
How to Make Keto Pulled Pork Tacos. For Shredded Pork Carnitas: In a cup, mix the spices with the water. Pour over the shredded pork, mix until all the pork is covered with spices. After marinating the pork, place all the ingredients into your slow cooker.
Steps to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
- Add seasonings to a bowl and mix.
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
- Cook on low heat for 8hrs.
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
- Shred pork with two forks and let cool for at least 10 minutes.
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
- Enjoy!.
These are modified carnitas to keep the carbs low and the flavor high. Place the meat fatty side up into a slow cooker, and add the remaining seasonings. Sprinkle jalapeños over the pork shoulder. Pour fresh orange zest and juice, lime juice and lemon juice, over the pork. And if you haven't got an instant pot yet (I got mine for Christmas and have fallen head over heels in love!), you can also use your slow cooker.
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