Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Discover honest deals at amazing prices with new savings added every day. Our editors only share the best values we find at thousands of trusted retailers. Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. I actually used my farm raised goat chops for this. You can cook Brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brad's lamb chops w/ vodka, tomato, basil, cream sauce
- You need 3 of lamb chops per serving. 1" thick.
- It's of Sea salt, pepper, garlic powder, and dry mustard.
- You need 2 tbs of butter.
- You need of For the sauce.
- It's 1 of shallot, minced.
- It's 2 of vine ripened tomatoes, chopped.
- Prepare 1 tsp of minced garlic.
- It's 1 cup of vodka.
- You need 1/4 cup of chopped fresh basil.
- You need 1 1/2 cups of heavy cream, mixed with 1 tbs flour.
- Prepare to taste of Salt and pepper.
But lamb chops will work just as well.. See great recipes for Strawberry 🍓 Vodka Sorbet, Vodka 🧊 balls too! GF potato dumplings, pancetta, vodka, tomato sauce, trace of cream, baked fresh mozzarella. Put the lid on the pan.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce instructions
- Coat lamb chops with the seasonings. Let sit for a half hour..
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes..
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4..
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste..
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare..
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy..
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.. Penne with Spicy Vodka Tomato Cream Sauce. Stir and cook for three minutes. Add in tomato puree and stir.
