Sirloin Strip Sukiyaki. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin Strip Sukiyaki Today I'm using sirloin strips beef in sukiyaki sauce. With extra carrot and caramelized onion.
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Ingredients of Sirloin Strip Sukiyaki
- Prepare 2 pack of sirloin strips.
- It's 1/2 of onion (sliced).
- Prepare 1/2 of carrot (thinly sliced).
- You need 1 of black mushroom (sliced).
- Prepare of Sukiyaki sauce:.
- It's 3 tbsp of soy sauce.
- You need 3 tbsp of mirin.
- Prepare 1 tbsp of sugar.
- It's of Olive oil.
- You need of Stock.
Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions.
Sirloin Strip Sukiyaki instructions
- Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside..
- Next, sautee the carrot and black mushroom. Set aside..
- Heat olive oil, put the sirloin strips in then sauteed..
- Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom..
Instructions Put the meat in a single layer in a large freezer bag. Partially freeze steak; trim fat from steak. Salt and freshly ground black pepper A sirloin is cut from near the rear of the cow's rib, and is known by a few other names, such as porterhouse, New York strip and T-bone. Because sirloin steak is so tender, it does not require a marinade, although you can use one if you wish. Generally, a few spices are blended to make a rub for the steak.
