Pumpkin cheese gratin. Pumpkin Gratin is a very simple, rustic dish, soufflé-like in texture, but not technique, savory, golden, prepared with eggs, heavy cream and gruyere cheese. This can be served as a holiday side dish, or could be served as a vegetarian entrée. Serve the pumpkin gratin with fried sage, if desired.
For those of you who miss a sweet potato casserole, this pumpkin gratin is a great low carb subsititute. It hits the sweet spot but without being too overpowering. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. You can cook Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin cheese gratin
- Prepare 100 g of pumpkin.
- It's 1/2 of onion.
- You need 40 g of bacon.
- Prepare 50 g of mushroom.
- It's 1 can of white sauce.
- It's 30 g of cheese.
Try using Gruyère cheese instead of Cheddar for a milder sauce. The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Fill the dish with the pumpkin mixture.
Pumpkin cheese gratin instructions
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
- Cut the mushrooms, onions, and bacon..
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
- Bake for about 5 minutes in a toaster.
Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. Scatter the two sorts of cheese over the vegetables, season and toss together until well mixed. Sprinkle about one tablespoon of gruyere and ½ tablespoon of parmesan cheese on top of potatoes. Place another layer on top, repeat process twice for a total of three layers. Leave remaining cheese to sprinkle on top at the end.
