Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Read Customer Reviews & Find Best Sellers. Place in a medium saucepan and cover with cold water.
But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. This is a recipe for Cottage Pie. You can have Shepherd's Pie using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shepherd's Pie
- It's 1 pound of ground beef.
- You need 2 cups of mashed potatoes.
- Prepare 4 oz of cream cheese.
- It's 1 cup of shredded cheese.
- It's 2 cloves of minced garlic.
- It's 4 cups of frozen vegetables.
- It's 1 cup of beef gravy.
This is a recipe for Cottage Pie. Thank you, Dale The frozen shepherd's pie will take less time in the oven if it's been baked first, so for the convenience of your shut-in friends, I'd suggest baking and cooling it prior to freezing. After a month or so in the freezer, if tends to get a freezer burned taste. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Shepherd's Pie step by step
- Brown meat in large skillet.
- Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended..
- Drain meat, return to skillet; stir in vegetables and gravy..
- Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese..
- Bake at 375 degrees for 20 minutes or until heated through..
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
