Instapot Pot Roast. Compare Prices on Instant Pot Pot Roast in Kitchen & Dining. This tasty pot roast is cooked in the Instant Pot® and combines beef chuck, red potatoes, carrots, and herbs. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides.
This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime! I doubled the number of carrots and used a combination of orange, yellow, and purple. Added a small amount of granulated garlic to the salt and pepper seasoning of the meat before searing. You can cook Instapot Pot Roast using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Instapot Pot Roast
- You need 3 lb. of beef roast.
- You need 3 Tbsp. of oil.
- You need 1 cup of beef broth.
- It's 2 Tbsp. of tomato paste.
- You need 2 Tbsp. of Balsamic Vinegar.
- It's 1 Tbsp. of Worcestershire sauce.
- You need 6-8 of red potatoes, quartered.
- It's 1 of small bag baby carrots.
- Prepare 1 of large white onion, halved and quartered.
- Prepare of Seasonings to taste: salt, pepper, garlic powder, parsley.
Prepared the rest according to the recipe and it was delicious! Easy Instant Pot Beef Pot Roast. If you are looking for the perfect Sunday dinner recipe that takes no time to make and is absolutely delicious, you've found it! Easy Instant Pot beef pot roast holds so much flavor, but is still super simple.
Instapot Pot Roast instructions
- Season meat on both sides with seasonings of choice..
- Put oil in bottom of instapot and heat up on meat button/high heat..
- Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot..
- Once seared, pull out and set aside..
- To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together..
- Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes..
- Once finished release the steam, pull out roast and put aside..
- Leave juices in pot, do not drain!.
- Add potatoes, carrots and onion to pot..
- Place roast back on top. Mine was so tender it started to fall apart..
- Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir..
- Serve together or separate. I had mine with a little creamy horseradish. Enjoy!.
Instant pot beef roast for two, made in the Instant Pot mini! While it feels a little sacrilegious to convert the beef roast recipe of my youth into something for the Instant Pot mini, I couldn't resist the thrill of shaving down the cooking time. Making gravy in the Instant Pot is a breeze. The easiest method is to remove the pot roast and vegetables when they are done cooking then switch the cook setting to "saute". If there aren't enough beef drippings to make a gravy, add some beef broth.
