CARBONARA sauce. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. The sauce comes together quickly, so you can cook the pasta first!
This sauce is usually paired with pasta, and spaghetti is usually the pasta of choice, although it can also be enjoyed with fettucine, tagliatelle, rigatoni and bucatini. "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. Inspiration and Ideas Tips & Tricks Traditional Spaghetti alla Carbonara. This [recipe] comes right from Italy. You can have CARBONARA sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of CARBONARA sauce
- Prepare 1/4 kg of beef bacon / beef stripes.
- It's 2 tbsp of butter.
- Prepare 1-2 of meduim size white onion.
- It's 1 of medium size bell pepper (green).
- Prepare 2-3 cups of cooking cream.
- You need 1 cup of grated cheese / parmesan.
- Prepare of dried basil.
- You need 3 of small cans evaporated milk.
We use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Mix cream, eggs and S&P together.
CARBONARA sauce step by step
- In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
- Add evap milk and cooking cream, let it simmer..
- Add cheese and dried basil..
Mix all together and bring to boil. Add parmesan and stir until melted. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists. Salt the water with a LOT of salt — enough to make it taste like seawater.
