Spicy Mincemeat Brinjal. Prepare chili's paste shown in Section-A. Try our recipes using beef, pork, lamb, healthy turkey and veggie mince - an affordable and filling ingredient for lasagnas, meatballs, pies or burgers. Spiced mincemeat skewered of pan fried and served with green salad.
Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.. This spicy beef stir fry is perfect for a quick meal! You can cook Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Mincemeat Brinjal
- It's 2 pcs of Brinjal/Eggs Planta.
- Prepare of (A) Chili's Paste (minced).
- Prepare 400 g of Onion.
- Prepare 50 g of Chili's.
- It's 20 g of Garlic.
- Prepare 300 g of Dried Shrimp.
- You need 400 ml of Vegetables Oil.
- You need Pinch of Salt.
- It's Pinch of Sugar.
Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. Dredge slightly damp eggplant pieces in crushed pork rinds. To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt. SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!
Spicy Mincemeat Brinjal step by step
- Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
- 2pcs of Brinjal cut into half and steam for 20 mintes.
- After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..
Wash brinjal, trim the stem off, and cut into wedges. Fill a deep bowl with enough water to soak all the wedges, and add salt. Drain and set aside to dry completely. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.
