Classic Crock-Pot Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! No matter the temperature outside, this classic crock pot roast is exactly what your belly is craving. It's a healthy, homemade meal that comes together quickly and cooks while you're away.
Pair it with familiar carrots and potatoes and place in the slow cooker. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime! You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Classic Crock-Pot Pot Roast
- You need 1.5-2.5 lb of chuck roast.
- You need 4 of large carrots (approx. 2-3in long pieces).
- You need 1 of large onion (quartered, sliced).
- Prepare 4 of large potatoes (quartered).
- It's 2 stalks of celery (approx. 2in pieces).
- Prepare 2-3 cloves of garlic (minced).
- It's 1/2-1 cup of tomato sauce.
- Prepare 1-2 of beef bouillon.
- You need 2 tbs of onion powder.
- Prepare 1-2 of Bay leaves.
- You need 1/2 cup of water.
- It's of salt&pepper.
A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception! My family loves to enjoy a warm roast with vegetables during those cold winter nights. Cooking a roast might sound like its complicated or time-consuming but that couldn't be further from the truth. Classic Pot Roast is a staple in our home like our Classic Beef Stew, Slow Cooker Beef Chili, and Ultimate Sloppy Joes.
Classic Crock-Pot Pot Roast step by step
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
- High: 8-10 hours. Low: 12-14 hours..
Heat canola oil in a large skillet over medium heat. Making A Classic Pot Roast In The Slow Cooker. If you plan to be out of the house at work or running errands and you would rather use your Crock Pot to prepare the pot roast, that's definitely an option! I've included instructions for the slow cooker pot roast below, too. Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth.
