Recipe: Tasty Squash Gratin - Recipes Gallery

Squash Gratin. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe. Zucchini and Yellow Squash Gratin Zucchini and Yellow Squash Gratin. Topping. ¼ cup stale bread, coarsely chopped. ¼ cup grated.

Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Scrape insides of squash with a fork and transfer to a small bowl. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. You can have Squash Gratin using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Squash Gratin

1. You need 1 of delicata squash.
2. You need 1/2 of butternut squash.
3. Prepare 2 of Yukon gold potatoes.
4. You need 1 can of evaporated goats milk.
5. It's 1 tbsp of tomato paste.
6. It's 1 of small sweet onion.
7. Prepare 4 cloves of garlic.
8. You need 1 tsp of finely chopped fresh rosemary.
9. You need 2 tbsp of nutritional yeast.
10. Prepare 1 tsp of sazon seasoning.
11. It's of Grated Parmesan Cheese.

It is quick and easy to prepare. It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. Add the caramelized onions to the pan and gently mix to combine.

Squash Gratin step by step

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

Cover with microwavable plastic wrap, venting one corner. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter. This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!

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