Cheesy Garlicky Potatoes Au Gratin, my way. Cheesy Garlicky Potatoes Au Gratin, my way instructions. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
Cheesy Garlic Potatoes Gratin is such a classic dish that you can really have anytime of the year. They're so perfect with just about anything and are especially great to serve to a crowd. Whenever I make these potatoes, they're always the first thing to disappear, so I'd say it's a pretty good sign. You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way
- Prepare 4 of large potatoes, peeled and sliced.
- Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
- You need of Salt and pepper.
- Prepare of Grated parm for each layer.
- It's 3 tbsp of flour.
- You need 3 tbsp of butter or margarine.
- You need 2 cups of milk.
- You need to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
- It's of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.
Cheesy Garlicky Potatoes Au Gratin, my way I was craving some saucy creamy potatoes to go with some fried chicken so here ya go. See great recipes for Cheesy Garlicky Potatoes Au Gratin, my way too! You may feel intimidated by the words, Au Gratin, but don't be! In French, Au Gratin means "by grating" or "with a crust." This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese before baking, giving it a delicious cheesy crust!
Cheesy Garlicky Potatoes Au Gratin, my way step by step
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..
Cheesy Garlicky Potatoes Au Gratin, my way. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! The main difference is au gratin has cheese while scalloped doesn't, but most recipes, including my easy cheesy stovetop scalloped potatoes, uses cheese. Another difference is au gratin has breadcrumbs on top, but most au gratin recipes didn't include breadcrumbs.
