Mozzarella Portobello Parmesan smothered sirloin steak. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mozzarella Portobello Parmesan smothered sirloin steak.. mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped) Thomas Heath.
Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad Crock Pot Girl 🤡 Sirloin Steak Marinara. large pack top sirloin steak, sliced into strips, Olive oil, onions, sliced, green pepper, sliced, garlic, black pepper, oregano leaves, Adobo SherryRandall.. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak
- It's 4 of petite sirloin steaks.
- Prepare 2 tablespoons of oil.
- You need to taste of Salt, pepper, garlic powder and onion powder.
- You need 1 cup of whole or half and half cream.
- You need 2 tablespoons of balsamic vinaigrette.
- You need 1/2 teaspoon of minced garlic.
- Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
- Prepare 3 tablespoons of butter.
- Prepare 1/2 cup of Parmesan cheese.
- Prepare 1/2 cup of mozzarella cheese.
See great recipes for Mozzarella cheese sticks too!. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad JON DOE. Mushrooms are an excellent addition to this dish.
Mozzarella Portobello Parmesan smothered sirloin steak step by step
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
- Stir in cream and mozzarella and Parmesan and pour over steaks..
Mozzarella Portobello Parmesan smothered sirloin steak. Today, it's Country Style Steak for dinner. Simply Southern Smothered Cube Steak instructions. Mix together ap flour, seasoning salt, and pepper. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems.
