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Recipe: Appetizing Bacon Carbonara

Bacon Carbonara. Read Customer Reviews & Find Best Sellers. Drain bacon slices on paper towels. Chop bacon when cool enough to handle.

Bacon Carbonara Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. You can have Bacon Carbonara using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon Carbonara

  1. Prepare 200 grams of Pasta.
  2. Prepare 250 ml of All Purpose Cream.
  3. Prepare of Parmesan Cheese.
  4. It's of Bacon sliced into bits.
  5. It's of Butter.
  6. Prepare of Onion.
  7. It's of McCormick Carbonara mix.
  8. It's slices of Mushroom.

Set the pasta to boil according to the package's directions. Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. Bacon Spaghetti Pasta Carbonara includes pasta, eggs, cheese, and bacon that come together to make the ultimate Italian favorite recipe! I recently made it for the first time and I only had one question: Why the heck did I wait so long to make this creamy sauce, bacon, and pasta dish?

Bacon Carbonara instructions

  1. Melt butter in a heated pan.
  2. Cook the bacon bits, onion and mushroom slices in the melted butter then set aside.
  3. Pour the Cream in a saucepan. Add the McCormick carbonara mix and stir until dissolved in a medium heat.
  4. Sprinkle parmesan cheese onto the the mixture and continue to stir until it boils. Add parmesan cheese depending on the taste desired.
  5. Pour the carbonara sauce on the cooked pasta.

Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels.

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