Slow Cooker Pot Roast ♥️. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Using the edge of a small, sturdy plate, pound the flour into the meat. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slow Cooker Pot Roast ♥️
- It's 2 pound of Pot Roast Beef.
- It's as needed of Salt and Black pepper.
- It's 2 tbsp of olive oil.
- It's 1 of onion (large), cut into large dice.
- Prepare 5 of garlic cloves, peeled and smashed.
- It's 5 of carrots, peeled and cut into 1inch.
- You need 4 of celery stalks, cut into 4 cm.
- Prepare 250 ml of red wine.
- Prepare 750 ml of beef broth.
- You need 50 gr of flour.
- You need 1 tsp of dried rosemary.
- You need 1 1/2 tsp of dried thyme.
- It's 1 tsp of dried oregano.
- It's 750 g of potatoes, peeled and cut into 1inch.
This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning. It's an easy way how to make pot roast that will have dinner ready, almost the moment you walk in the door. Use a beef rump roast or a chuck roast, well-trimmed of fat. With just a few ingredients and a little prep you'll be looking forward to a cozy, complaint-free family dinner!
Slow Cooker Pot Roast ♥️ instructions
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Sprinkle roast with pepper; transfer to slow cooker. There may be no more quintessential slow cooker beef recipe than pot roast. Classic comfort food at it's finest. When you walk through the door after a long, cold winter day, and you notice a pot roast in your slow cooker, your worries will disappear (I mean, there are no guarantees, but it's possible).
