Carbonara with salami. About using salami: Ziti Carbonara is a little bit alternative using salami instead of prosciutto, bacon or pancetta. It's a delicious diversion from the norm. And you might find that salami is more affordable than prosciutto or pancetta too.
Cook salami and garlic until salami is crisp. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. You can have Carbonara with salami using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carbonara with salami
- Prepare 250 gr. of boiled spaghetti.
- Prepare 100 gr. of cream.
- It's 100 gr. of bacon.
- It's 100 gr. of salami.
- Prepare of black pepper.
Season with salt and pepper, if needed. Serve topped with a sprinkle of parsley and remaining salami. For the spaghetti with sausage alla carbonara. Using a knife, a fork or your hands on a cutting board, break meat into small pieces.
Carbonara with salami instructions
- Mix the cream with the egg.
- In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir.
- Add the pasta... Stir until cooked.
- Serve with spices by your choice... I usually add black pepper.
Heat oil and butter in a large skillet. Add onion and cook on medium-low just until translucent. Add sausage, mashing and breaking it up with a wooden spoon until it is uniformly. Using a sharp knife, slit sausage casing and remove meat. In large nonstick skillet, heat oil over medium-high heat.
