Cheesy Au Gratin Hash Browns. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.
A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream. Make this potato recipe part of your weekend dinner for a quick and easy side dish. These cheesy potatoes Au Gratin are a slightly different version of a favorite classic. You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy Au Gratin Hash Browns
- Prepare 1 lb of package of frozen shredded hash browns, thawed.
- It's 3/4 cup of sour cream.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1 cup of fiesta blend shredded cheese.
- Prepare 1 cup of sharp cheddar cheese.
- Prepare 1/2 cup of onion finely chopped.
- You need 1/4 cup of butter melted.
- It's to taste of Salt and pepper.
- It's 2 cups of Ritz crackers coarsely crushed (topping).
- You need 2 tbsp of butter melted (topping).
Heat dressing in large skillet on medium heat. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine.
Cheesy Au Gratin Hash Browns step by step
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
- Grease bottom of 2 quart glass pan with cooking spray.
- Mix all non-topping ingredients in large bowl and add to greased pan.
- Mix topping ingredients and spread evenly over the hash brown mixture.
- Cook at 350 degrees for 1 hour or until crackers turn golden brown.
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..
Toss cornflakes and butter; sprinkle over the top. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. My mom's cheesy au gratin potatoes (often called cheesy funeral potatoes in other circles*) ruined me for classic French-style au gratin potatoes long before I even knew what real au gratin potatoes were.
