Macaroni Gratin. Find Deals on Macaroni Noodles in Pasta & Noodles on Amazon. Learn How To Make Zesty Mac & Cheese W/ Velveeta! This deliciously moist macaroni gratin is a far cry from American macaroni and cheese.
Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Macaroni Gratin
- Prepare 1 can of creamy garlic cheese pasta sauce (300 gram).
- You need 2 cups of Macaroni.
- It's 1 of onion (thinly clice).
- Prepare To taste of Italian herb.
- It's 2 table spoon of olive oil.
- It's of Salt and pepper.
- Prepare 6 of mushroom cut into small slice.
- It's 1 tea spoon of salt.
- It's of Water to boil macaroni.
- You need as needed of Unsalted butter.
- It's of Parmesan cheese.
- Prepare of Sliced cooked Ox tongue.
- Prepare of Cheddar cheese (grated).
- You need 4 cloves of garlic lighty crushed.
- It's of Cheddar spread single cheese.
Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat.
Macaroni Gratin step by step
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
- Grease the gratin baking dishes with butter and transfer macaroni into them..
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.
The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Bring cream just to a boil in a large saucepan over medium-high. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan.
