Shepherd's pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Read Customer Reviews & Find Best Sellers. Place in a medium saucepan and cover with cold water.
But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. This is a recipe for Cottage Pie. You can have Shepherd's pie using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shepherd's pie
- Prepare of Potatoes.
- You need of Minced meat.
- You need of Mozzarella cheese.
- It's of Onions.
- You need of Butter.
- Prepare of Red,green and yellow peppers.
- You need of Peas and carrots.
- It's of Flour.
- Prepare of Water.
- It's of Garlic and ginger paste.
- It's of Black pepper.
- Prepare of Dried thyme.
- You need of Rosemary.
- Prepare of Seasoning.
- You need of Tomatoes paste.
This is a recipe for Cottage Pie. Thank you, Dale The frozen shepherd's pie will take less time in the oven if it's been baked first, so for the convenience of your shut-in friends, I'd suggest baking and cooling it prior to freezing. After a month or so in the freezer, if tends to get a freezer burned taste. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Shepherd's pie step by step
- Sauté some chopped onions in butter. Add minced meat,dried parsley,thyme,rosemary,salt,black pepper,garlic and ginger paste and seasoning together. Cook for a of minute.Add a little flour and tomatoes paste.Add water peas and carrots.Simmer the meat gravy until thick..
- Meanwhile, go ahead and boil some peeled and chopped potatoes.Drain the potatoes, add butter,salt, black pepper and mash until smooth..
- Pour the meat mixture into a casserole dish. Top it the mashed potatoes and mozzarella cheese and bake..
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
