Turnip Au Gratin. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter. Put a layer of turnips on the bottom of the skillet on top of the butter.
Turnips Au Gratin is a dish that's so creamy and cheesy and rich. I can't think of a better way to eat turnips. Makes a great holiday side dish! You can have Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turnip Au Gratin
- It's 2 pounds of turnip roots.
- You need 1-1/2 pound of Colby jack cheese.
- You need 15 ounce of can of evaporated milk.
- You need 1 teaspoon of ground black pepper.
- You need 1-1 of :2 teaspoon salt.
- Prepare 2 of large eggs.
- You need 1 cup of grated parmesan cheese.
For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese. The nuttiness of gruyere is so good with turnips. Place a layer of bread on the bottom of the casserole dish. Peel the onion, garlic and turnip.
Turnip Au Gratin step by step
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
Slice everything very thinly - ideally with a mandolin or food processor. Keto turnip gratin is a keto swap for potatoes. Thin slices of turnips are baked in a rich cheese sauce until tender in this keto side dish. One of the biggest fusses I hear people make about starting keto is that they "can't eat potatoes". Okay, sure, potatoes are off limits and that may seem off-putting to some of you, BUT there are.
