Carbonara Fried Pasta. Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through. Heat the butter in a large heavy bottomed pan over medium heat.
Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! You can cook Carbonara Fried Pasta using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Carbonara Fried Pasta
- It's of Olive oil.
- Prepare 1 tablespoon of blackpepper.
- Prepare 1 tablespoon of white pepper.
- It's 3 tablespoon of carbonara sauce.
- Prepare 1 tablespoon of chili flakes (add more for extra spicy).
- Prepare of Garlic (3-4 cloves).
- You need Half of chopped diced onions.
- It's of Brocolli(or any other vegies).
- You need Half of cut Bell Pepper (chopped dicely).
- Prepare 1/2 teaspoon of salt.
- It's of Add in chicken (or beef, or sliced pepperoni optional).
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. The first step to preparing a carbonara sauce is to prepare the pasta. Once it's ready, pancetta and garlic are gently sauteed in olive oil. Egg yolks, heavy cream, and shaved Pecorino Romano or Parmesan are whisked together.
Carbonara Fried Pasta instructions
- Heat up the pan, add in olive oil to medium heat..
- Add the freshly chopped garlic, onions, bell pepper. Stir fry until aromatic.
- Add in carbonara sauce into the skillet. Add in a bit hot water and stir regularly..
- Add the chicken and broccoli, keep stirring until they are half cooked..
- Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through..
- Served the pasta on your plate. Fresh squeezed a bit lemon juice for extra kicks, add in half boiled eggs egg for additional protein..
- Add in more chili flakes if you love it spicier like me! Voilaaaa extra yummy carbonara pasta on table!.
The pancetta is sprinkled into the bowl and plenty of freshly ground black pepper is added before everything is tossed. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Bring a large pot of salted water to a boil. Spaghetti is the typical choice for Carbonara however fettuccini, rigatoni, linguini and bucatini are all very common in Carbonara recipes.
