Cottage Pie Cups. Peanut Butter Cup Smoothie. by Kendall Smith. This Peanut Butter Cup Smoothie is the perfect way to start your day! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body!
Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Cottage Pie Cups
- You need 1 teaspoon of salt.
- You need 1 tablespoon of distilled white vinegar.
- It's 1 cup of ice water.
- You need 1/2 cup of butter.
- It's 1/2 cup of lard.
- You need 3 cups of all purpose flour.
- Prepare of Potatoes------------------.
- Prepare 6 of medium potatoes.
- Prepare 12 ounces of evaporated milk.
- It's To taste of salt.
- You need 2 of large egg yokes.
- It's 1/2 stick of butter.
- It's 1/2 cup of shredded mozzarella cheese.
- Prepare of Beef mixture---------------------.
- It's 2 pound of ground chuck.
- You need 1 of large carrot grated.
- Prepare 1 of medium onion grated.
- It's 1 teaspoon of Worcestershire sauce.
- Prepare To taste of kosher salt.
- You need To taste of ground black pepper.
- You need 1 tablespoon of tomato paste.
Place pie plate on a foil-lined baking sheet (plate will be full). Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.
Cottage Pie Cups instructions
- Preheat oven 400 degrees Fahrenheit..
- Peel and dice the potatoes. Put in the water and boil till fork tender..
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
- Simmering..
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
- Add meat filling to the pie crust.
- Add potatoes to a ziploc bag. Cut the tip of one corner off..
- Squeeze the potatoes through the opening, or spoon it on..
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
- Let rest 10 minutes. Serve, I hope you enjoy!!.
I forgot to dot extra butter on top but it still came out crisp with adequately brown. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Tips Easy Substitution Tip: You can substitute store-bought refrigerated prepared mashed potatoes or homemade mashed potatoes for the instant, if you like. While the oven is heating, season the beef.
