Greek Marinade Lamb Chops. Grilling Just Got Easier With Our Line Of Marinades. Try Any One Of Our Sweet, Smokey Or Spicy Marinades. Mix all ingredients together including the lamb chops.
Seasoned with salt and fresh ground pepper and finished with a last minute squeeze of lemon and dried Greek oregano. In Greece when preparing Greek lamb chops (paidakia) it is an unwritten rule to add the. Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. You can cook Greek Marinade Lamb Chops using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Greek Marinade Lamb Chops
- Prepare 1 rack of (8) lamb chops.
- You need 1/4 cup of olive oil.
- You need 1/4 cup of lemon juice.
- Prepare 2 tsp of dried oregano.
- You need 1 tsp of table salt.
- Prepare 4 cloves of garlic, minced.
- It's to taste of Kosher salt, fresh ground pepper.
Juicy lamb chops cooked until the fat is crisp is one of life's simplest pleasures. Flip, add sliced mushrooms and cook until the desired doneness. Add tomatoes and the rest of marinade during the last minute. Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!
Greek Marinade Lamb Chops instructions
- Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
- Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
- Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..
Recipe Author: Kevin at Closet Cooking Get the recipe. This recipe doesn't have a ton of ingredients, and I'm not mad about that. It's lamb chops (I chose shoulder chops) and a few easy to find items for. The lamb chops are marinated in a a Greek style marinade consisting of olive oil, lemon juice, garlic, oregano and yogurt over night before they are thrown on the grill and grilled until they are lightly charred, smoky and oh so good! Classic Greek-style side dishes that go well with marinated roast leg of lamb include oven-roasted potatoes, orzo pasta, or a crisp Greek salad.
