Tofu Carbonara. Flavourful smoked tofu pieces and smooth silken tofu are the secret to its delicious creamy sauce. Spaghetti Carbonara in its traditional form is probably the most un-vegan pasta dish ever. It contains meat, some type of cheese or cream (or both) and egg yolks.
When they are cooked pour he carbonara sauce over the spaghetti and mix in the tofu bacon bits. Serve with a nice green salad. It's of Silk type tofu is recommended. You can have Tofu Carbonara using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tofu Carbonara
- You need 1 of pack(about 300 g)... TOFU.
- You need 1 of ... Egg.
- It's 2 of Tbsp(10 g)...Cheese powder.
- Prepare 1/2 of tsp(1 g)...Black pepper.
- It's 40 of g...Bacon.
- It's 1 of ...Garlic.
- It's 1 of Tbsp(15 cc)...Olive oil.
- Prepare 1000 of cc...Water.
- You need 2 of tsp(10 g)....Salt.
- It's of Silk type tofu is recommended.
Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix. Remove from heat, then sprinkle with remaining black salt and stir to combine. Tips: The carbonara sauce consistency should be creamy and silky, but not overly thick.
Tofu Carbonara step by step
- Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really..
- Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well..
- Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl..
- Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.).
- When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses).
- This is finish! Let's enjoy smooth taste!.
If you want it thicker, you can cook it down a few more minutes or add a cornstarch slurry. Tofu creates a silky, egg-like base for the sauce, while miso and nutritional yeast give it a richer, eggy quality. King oyster mushrooms are meaty enough to stand in for pork, and mild enough to not make the whole dish taste like mushrooms. Add your pasta and cook according to the packet instructions. Heat a frying pan and add the olive oil.
