Old fashioned bread pudding, shortcut. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.
Old-fashioned bread pudding is the ultimate. To make the sauce, combine the ingredients in a saucepan over medium heat. Simmer until the sauce has thickened.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Old fashioned bread pudding, shortcut is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Old fashioned bread pudding, shortcut is something which I've loved my entire life. They are nice and they look wonderful.
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.
To get started with this particular recipe, we have to prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- {Take 8 slices of bread (I used a seeded granary bread).
- {Prepare 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
- {Make ready 1 of egg, beaten.
- {Take 450 ml of black tea (I used 3 tea bags).
- {Get of Sugar (to sprinkle at the end).
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well. Place butter in a small bowl. Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. Usually, old fashioned recipes for bread pudding call for stale bread.
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool..
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
- Bake in preheated oven at 175°c for about 35 minutes..
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
- Enjoy with a nice cup of tea..
Most older recipes do not call for a water bath (also known as bain marie), a slightly trickier step that involves placing the pan of bread pudding in a second pan of water that has been preheated in the oven. Combine bread and raisins in large bowl. Old Fashioned Bread Pudding Ah, old fashioned bread pudding. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. You cannot consume a slice of this and help but feel like you just got a big ole hug.
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