Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I have loved my entire life.
Mix the chopped turkey, stuffing and cranberry sauce together. See recipes for Vickys Christmas Pudding Cookies, GF DF EF SF NF too. Today, I will show you a way to prepare a special dish, smoked cornish hens.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I have loved my entire life.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- {Get 500 grams of ready made puff pastry, see my free-from recipe.
- {Take 115 grams of caster sugar.
- {Make ready of milk of choice for glazing and sealing, light coconut milk is great.
- {Take 400 grams of the mincemeat from the recipe below.
- {Get of mincemeat.
- {Prepare 225 grams of peeled, cored and chopped Bramley apples.
- {Make ready 110 grams of shredded vegetable suet.
- {Make ready 110 grams of sultanas.
- {Get 110 grams of currants.
- {Take 175 grams of raisins.
- {Take 90 grams of mixed candied peel, finely chopped.
- {Make ready 20 grams of glacé cherries, finely chopped.
- {Make ready 175 grams of soft dark sugar.
- {Make ready 25 grams of flaked almonds, chopped (optional).
- {Make ready of The grated zest and juice from 1 lemon and 1 orange.
- {Get 2 tsp of mixed spice.
- {Prepare 1/4 tsp of ground cinnamon.
- {Take 1 pinch of ground nutmeg.
- {Get 3 tbsp of brandy.
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Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well.
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop.
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F.
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours.
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!.
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled.
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on....
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge.
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife.
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden.
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely.
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!.
Apple Cider Pulled Chicken Tartine Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. Apple Cider Pulled Chicken Tartine is one of the most popular of current trending foods on earth.
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