Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! See recipes for Vickys Christmas Pudding Cookies, GF DF EF SF NF too.
See more ideas about Vegan christmas, Christmas food, Vegan desserts. See more ideas about Vol au vent, Recipes, Food. Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! See recipes for Vickys Christmas Pudding Cookies, GF DF EF SF NF too.
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- {Take 240 g of gluten-free / plain flour.
- {Prepare 1/4 tsp of xanthan gum if using GF flour.
- {Take 3 tsp of baking powder.
- {Make ready 50 g of Stock block margarine (gold foil).
- {Take 50 g of caster / superfine sugar.
- {Prepare 65-75 ml of light coconut milk.
- {Make ready 50 ml of Brandy / Cointreau /light coconut milk.
- {Take 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.
My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. Put the honey, sugar, cinnamon, clove, and lemon zest in a saucepan and add the water.
Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
- Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
- Add the caster sugar and half of the milk to form a dryish dough.
- Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
- Flour a work surface and pat the dough out until it's an inch thick.
- Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
- Place on the baking tray and glaze with extra milk.
- Bake for 12 - 15 minutes until well risen.
- Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.
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