Rubbed Tri-tip. Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly. My Spice Rubbed Grilled Tri Tip is the best ever recipe for Tri Tip on the grill.
Place tri tip over flames on grill. Close lid and watch for flare ups. Summer wraps this dry-rubbed tri-tip steak in its warm smoky juices. You can have Rubbed Tri-tip using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rubbed Tri-tip
- It's 2 lb of Cut of Rump Skirt.
- Prepare 2 Tablespoons of Rosemary.
- It's 2 Tablespoons of Thyme.
- Prepare 2 Tablespoons of Onion powder (you can replace it with 1/4 of chopped onion, very small).
- Prepare 2 Tablespoons of Garlic Powder (you can replace it with 2 tablespoons of minced garlic).
- You need 2 Tablespoons of Cayenne Pepper.
- You need 2 Tablespoons of Paprika.
- It's 2 Tablespoons of Black Pepper.
- You need 2 Tablespoons of Hymalayan Pink Salt (You can use regular grilling salt, the thick one).
Rich with beef flavor, this recipe is one to make midweek or weekend. The simple spice rub adds just enough exoticism without challenging the flavorful cut of meat. And should you have leftovers, a slice of steak out of the refrigerator is a cool little bite on a hot windy day. Smoked Dry Rubbed Tri Tip Steak - Over the last few decades I've cooked and been part of cooking hundreds if not thousands of Tri Tips either at home, on the road with my RV, and as a member of the Ripon Quarterback Club serving Tri Tip sandwiches at the local high school home football games.
Rubbed Tri-tip instructions
- Lay the rump skirt on a teflon tray..
- Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub..
- Spread the rub over the rump skirt. Make sure you use it all..
- Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides..
- In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal..
- Lay the rump skirt inside the chinese oven and roast it for one hour..
- Flip the rump skirt and roast it for another hour..
- Serve and enjoy!.
Recipe by: ALEAH "This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria." Featured in Allrecipes Magazine — Subscribe! I Made It Rate it Print Pin Share. Smoked Tri-Tip Dinners Dishes and Dessert. Transfer to cutting board; let. "The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef." Smoked Tri Tip is so flavorful, juicy, and when cooked correctly, incredibly tender and delicious.
