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Recipe: Appetizing Okra with lamb chop

Okra with lamb chop. This thick stew of tender lamb and baby okra is a common dish in Egypt. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses Season lamb chops with salt and pepper.

Okra with lamb chop Roasted Okra With Chili Oil, slightly adapted from Southern Comfort. Lamb and Okra Stew. this link is to an external site that may or may not meet accessibility guidelines. Marinate with garlic, herb, and olive oil paste. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra with lamb chop

  1. Prepare 1 1/2 lb of lamb shop.
  2. You need 1 lb of frozen okra.
  3. Prepare 2 of onions chopped fine.
  4. You need 1 head of minced garlic.
  5. Prepare of Coriander fresh chopped.
  6. You need Can of tomatoes sauce.
  7. Prepare Can of diced tomatoes.
  8. You need 2 tablespoon of tomatoes paste.
  9. It's 1 teaspoon of each.
  10. Prepare of Salt.
  11. It's of Pepper.
  12. You need of Coriander seed ground.
  13. Prepare of Cumin.
  14. Prepare 1/2 teaspoon of turmeric.
  15. You need 1/4 teaspoon of nutmeg.
  16. It's 1 tablespoon of vegetable oil.
  17. You need 1 tablespoon of butter.
  18. You need 1 tablespoon of olive oil.

Pan sear until browned on the surface. Flip and cook until the desired. Great recipe for Okra with lamb chop. Barbecue, grill or pan-fry the chops and serve immediately with the braised okra.

Okra with lamb chop instructions

  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
  2. Add 2 cup hot water on top meat and cook for 45 minutes.
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. Lamb chops are such a simple and satisfying meal. Make The Okra Stew. massage the lamb chops with a little olive oil. Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Once nicely seared, take out of the pan and set aside.

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