Fiona's mincemeat cake. Great recipe for Fiona's mincemeat cake. This recipe was originally given to me by my mother's friend after I had lots of mincemeat left at Christmas and was sick of mince pies. I changed the original recipe around in order to make it a lighter fruit cake.
Mincemeat Cake. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, mix the topping ingredients together in a bowl. Homemade mincemeat is absolutely delicious and this version is very quick and simple to make.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fiona's mincemeat cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fiona's mincemeat cake. This recipe was originally given to me by my mother's friend after I had lots of mincemeat left at Christmas and was sick of mince pies. I changed the original recipe around in order to make it a lighter fruit cake.
Fiona's mincemeat cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fiona's mincemeat cake is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiona's mincemeat cake:
- {Prepare 115 grams of butter.
- {Prepare 115 grams of caster sugar (regular white sugar).
- {Take 3 each of eggs.
- {Prepare 340 grams of mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc).
- {Take 200 grams of self raising flour.
- {Get 1 dash of milk.
Fiona Cairns, the queen of cakes, chooses the most delicious mince pies available on the high street (L-R):. and a good balance between that and the mincemeat. I was always taught to get the. The day before making the cake, place the sultanas, raisins, currants, ginger, orange zest, golden syrup and sherry in a bowl, stir well, cover with clingfilm and leave overnight. A deliciously moist light fruit cake buzzing with flavour that can be made a few days in advance or right at the last minute.
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin.
- Cream butter and sugar together (ie beat together until it looks light).
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined.
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary.
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan.
- Make a coffee sit with your feet up and enjoy a slice :-).
It can be made at any time of the year, but this fig and mincemeat cake works particularly well as a Christmas bundt in lieu of a traditional Christmas cake. Chocolate Christmas Tree Cakes with a Mincemeat Centre I was sent a really cool cake pan to review by CakeMart (which trades in Germany as Mein Cupcake) - a Wilton Christmas tree silicon cake mould. It has nine cavities which create mini Christmas tree shaped cakes complete with a ridged effect on the sides.. Spoon into the prepared cake tin and level the surface. A skewer inserted into the centre of the cake should come out.
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