Brad's tandoori lamb chops. Transfer the lamb chops to the marinade and turn to coat, then cover and refrigerate overnight. These meaty chops taste even better with a fruity red that has enough structure to cut through the rich yogurt marinade. The ideal choice a plummy Cabernet Shiraz.
Lamb meat is found in abundance in the country, and is used in a number of dishes in various forms and textures. The tender and juicy lamb meat is unlike anything you'd have tasted before. In this delicious recipe, New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation. You can have Brad's tandoori lamb chops using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's tandoori lamb chops
- It's 8 of lamb chops.
- You need of Garlic powder.
- It's of Ground ginger.
- Prepare of Ground mustard.
- You need of Rosemary.
- It's 2 cups of plain yogurt.
- You need 5 Oz of tandoori paste.
- You need of Oil for frying.
Lean lamb cutlets are ideal for cooking this dish. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin. Last week Melinda and got together and grilled up a Herb Crusted Grilled Leg of Lamb and some awesome Greek Sliders on our Big Green Egg and they were pretty darn amazing. We decided to give ourselves a big more of a challenge and this time we made Tandoori Grilled Lamb Chops.
Brad's tandoori lamb chops step by step
- Heat oil in a large frying pan.
- Add lamb chops sprinkle with spices..
- Fry three minutes per side. After you flip chops, sprinkle with spices again..
- Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well..
- When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes..
- I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy..
Heat a BBQ or griddle pan to hot. Scrape off the marinade from the lamb chops and season. Serve with lemon wedges for squeezing, the kachumber, roti or naan and a little seasoned yogurt. How to Make Tandoori Masala Lamb Chops. Trim off any fat from the meat, wash the chops and pat them dry.
