Chicken carbonara penne pasta. Find Deals on Penne Pasta Barilla in Pasta & Noodles on Amazon. Browse & Share Now w/ Your Friends! The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges.
The word "carbonara" refers to the pasta sauce which is made by combining bacon, egg and cream. The combination of the creamy Alfredo sauce, bits of bacon and egg make this dish a true carbonara feast, and the added protein from the chicken helps to keep you satisfied. Oven Carbonara, Smoky Pasta And Bean Soup, Avocado Cream Pasta With Chicken And Bacon Heat a large saute pan, until hot. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken carbonara penne pasta
- Prepare 2 of Chicken breasts.
- Prepare 6 slices of bacon.
- Prepare 1 tablespoon of olive oil.
- You need 6 cloves of garlic.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of black pepper.
- It's 1/2 teaspoon of paprika.
- You need 12 oz of penne pasta.
- It's 3 cups of water.
- Prepare 1 1/4 cup of parmesan cheese.
- You need 2 of eggs.
- It's 1/2 cup of sweet corn/green peas.
- Prepare of parsley (for garish).
Season with black pepper and remove pan from heat. This weeknight chicken carbonara dish boasts a rich and creamy sauce made with cream, butter, eggs, bacon, and four different cheeses served with penne pasta. Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper.
Chicken carbonara penne pasta step by step
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
- Cook the bacon until crispy then add garlic and cook until fragrant..
- Remove the bacon, garlic and bacon grease from the pan..
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.
