Dave's Pot Roast and Noodles. Dave's Pot Roast and Noodles There's nothing worse than a dry roast. Dave's Pot Roast and Noodles There's nothing worse than a dry roast. People nowadays are already familiarize to using the internet on cellphones to search for Dave's Pot Roast and Noodles information to be used as inspiration in cooking information, and related to the title of this post, we will will share Dave's Pot Roast and Noodles Recipe.
Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Add beef & brown on all sides. You can have Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Dave's Pot Roast and Noodles
- You need 1 packet of pot roast seasoning.
- Prepare 1 can of diet cola.
- You need 1 can of beef broth.
- Prepare 2 cans of cream of mushroom soup.
- It's 1 (2 lb) of roast.
- You need 2 lb of whole carrots (sliced).
- It's 1.5 lb of red potatoes (quartered vertically and sliced).
- It's 1 (16 oz) of bag klusky egg noodles.
- You need to taste of Frank's Red Hot.
- Prepare to taste of salt.
- Prepare to taste of pepper.
- You need to taste of Jane's Krazy Mixed-Up Pepper.
Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Place all ingredients except noodles in crock pot. Turn roast once and occasionally baste. Roast is done when very tender.
Dave's Pot Roast and Noodles instructions
- Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
- Place roast into crock pot..
- Cover with carrots and potatoes..
- Add salt, pepper, Jane's and Frank's to top of potatoes..
- Run on low heat overnight..
- If meat breaks up nicely when stirred, switch heat setting to keep warm..
- Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
- Serve and enjoy!.
When tender, remove meat from pot and shred with fork. Discard fat, bay leaves, and thyme sprig. Stir shredded into sauce and keep warm. Serve over lightly buttered egg noodles. Instant noodles with a sachet of roast chicken flavour seasoning.
