Mississippi Style Pot Roast. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.
Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. You can have Mississippi Style Pot Roast using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mississippi Style Pot Roast
- You need 2-3 lb of beef roast (I prefer sirloin tip).
- Prepare 2 tbsp of olive oil.
- Prepare to taste of pepper.
- It's 1 stick of unsalted butter.
- You need 1 package of dry au jus gravy mix.
- It's 1 package of dry ranch dressing mix.
- Prepare 5-6 of peperoncini peppers.
- You need 1/8 cup of peperoncini brine.
- Prepare of All purpose flour (for the gravy).
Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together. Sandwich: Leftover pot roast makes great sandwiches for lunches the next day.
Mississippi Style Pot Roast instructions
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
- Add the seared roast to your slow cooker, fat side up..
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
- Place the peperoncinis around the roast, in regular intervals..
- Pour the brine around the edges or even on top, if you like..
- Cook on low for 7-8 hours..
- Once it's done, remove it to a plate so it can rest..
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.
Soup: Cut leftover pot roast into chunks and simmer it in a broth with potatoes, carrots, and onions for a hearty soup. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe. Tender, delicious Mississippi Roast recipe made with a perfect cut of chuck roast (pot roast).
