Pastichio Au Gratin. Great recipe for Pastichio Au Gratin. A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.
I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.. Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pastichio Au Gratin
- Prepare 1 package of Turbular Pasta medium size.
- You need 2 of Eggs.
- It's 2 cups of Ham chopped.
- It's 1 cup of Bacon (optional).
- Prepare 1 1/2 cup of Baby Carrots.
- You need 1 1/2 cup of Peas.
- Prepare 1/2 cup of boiled Pasta water.
- You need 2 teaspoons of Cinnamon.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Bechamel Sauce:.
- You need 4 cups of Milk.
- Prepare 5 tablespoons of All Purpose Flour.
- It's 4 tablespoons of Cooking Butter.
- Prepare of Salt.
- You need 1 of Egg.
- Prepare of Nutmeg (optional).
The most popular current form of pastitsio in Greece was invented by Tselementes. Before him, pastitsio had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry: "he completely changed the dish and made it a kind of au gratin". Add ground beef, salt and pepper, cook until browned. Add wine, tomato paste, and water to beef.
Pastichio Au Gratin instructions
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
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Verser la moitié des macaronis dans un plat à gratin, recouvrir de la sauce à la viande, étaler par dessus le reste de macaronis. Couvrir de fromage et laisser gratiner au four jusqu'à ce que le dessus soit bien doré. It's easy to prepare and make. Make the meat sauce: Heat a deep pan over high heat and add the oil and the minced beef. Let it brown, without stirring, and when the meat is no longer red, stir with a wooden spatula and break any meat lumps.
