Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. It's To taste of salt and.
Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. You can have Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
- You need 1/2 cup of beef broth.
- It's 1-2/3 pounds of ground sirloin.
- It's 1-1/2 cups of sliced mushrooms.
- You need To taste of salt and ground black pepper.
- You need 3 ounces of swiss cheese.
- Prepare 1 stick of butter salted.
- You need 1 of large onion.
In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. Add a piece of Swiss Cheese to each burger one to two minutes before removing from griddle. Assemble The Mushroom Onion Swiss Burger.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction instructions
- Slice the onion and mushrooms if not using canned mushrooms..
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.
Add a tablespoon of Cayenne Ranch to each side of the hamburger bun. Place the burger on the bottom bun. Heap on the grilled onions and mushrooms. Place two slices of bacon on top of the onions and mushrooms. In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion.
