Rotisserie Pork Sirloin Roast. Meat Raised On Our California Farms. Have Our Quality Meats Delivered Straight to Your Door. From Our Farms To Your Table.
Slice the corner off of the pork sirloin roast package and pour the excess. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. You can cook Rotisserie Pork Sirloin Roast using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rotisserie Pork Sirloin Roast
- Prepare of Basil Thyme Pesto.
- You need 1/4 cup of Store bought or homemade pesto-about.
- It's of About 5 sprigs fresh thyme minced- I left used stems also.
- Prepare of Pork Roast.
- It's 1 of pork roast- mine was 3 lb sirloin & bone-in.
- It's of Basil Thyme pesto.
The first thing I did after opening the package was reserve any excess marinade to use as a basting liquid during the cooking process. The aroma was already pulling me in with grilling yet to begin: Perfect Sirloin Roast on the Rotisserie. Perfect Sirloin Roast on the Rotisserie was a huge beefy treat with just a few ingredients and a "Kiss of Smoke". We also used Briggs True Bourbon Bacon BBQ Sauce for a finishing glaze.
Rotisserie Pork Sirloin Roast step by step
- Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto.
- Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast..
- Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking..
- Truss your roast..
- Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible..
- Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed..
- When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking..
And speaking of resting… When the pork loin is done, remove the entire Rotisserie spit and the pork loin. Fit the pork roast snugly onto the rotisserie rod as dead center as possible. Do not overcook or the meat will be dry. Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. Pork roasts do great on a rotisserie.
