Onion soup au gratin. Browse Our Fast & Easy French Soup Recipes Collection. Find Deals on Soup Spices in Seasonings on Amazon. Melt butter in a large pot over medium-high heat.
Lightly brush bread slices with olive oil. Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- It's 11/2 quarts of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- Prepare of Celery salt.
- It's of Paprika.
When cooking is complete, soup is ready to serve. Incorporate flour and let it brown, still stirring continuously. How to Make French Onion Soup Au Gratin. Saute the onion until they are light brown.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve.
