Pollock Gratin. Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.
Rinse peppers, cut in half, remove seeds and ribs and dice. Rinse pollock, pat dry and cut into large cubes. Add pollock and cover with potato and tomato slices. You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pollock Gratin
- Prepare 1 kg of Pollock fillets.
- It's 150 gr of Yellow cheese.
- It's 300 ml of Milk.
- Prepare of Butter 1 tb.s.
- Prepare of Flour 1 tb.s.
- It's of Herbes de Provence.
- You need of Pepper.
- You need of Salt.
- You need of Green onions.
Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm. To make the sauce, put the milk, butter and flour into a nonstick saucepan. Heat, stirring constantly with a small whisk, until the sauce thickens. This excellent pollock gratin recipe makes an incomparable taste and textural combination.
Pollock Gratin instructions
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock this was a nice spin on pollock thank you for the recipe.. This Alaska pollock gratin is far from diet food; however, it's a worthwhile indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. For the Alaska Pollock Gratin recipe, click here.
