Beef Pot Roast with Gravy (Gluten and Dairy Free). My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened.
It makes great leftovers too, and I often send it in lunch boxes the next day. Just add it to a pre-heated thermos, and it will stay warm for. Generously season roast with sea salt, pepper, garlic powder and herbs de Provence. You can have Beef Pot Roast with Gravy (Gluten and Dairy Free) using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Pot Roast with Gravy (Gluten and Dairy Free)
- It's 1 of Beef roast (I used sirloin tip roast for this recipe).
- You need of Potatoes, peeled, cut to roughly same size.
- It's of Carrots, peeled cut to bite size.
- It's 1/2 of small onion, diced.
- Prepare 2-4 Tbsp of rice flour.
- It's 1 Tbsp of cocoa powder.
- It's 1/4 cup of water.
- You need 2 Tbsp of cooking oil.
- You need of Cooking spray.
- You need to taste of Salt & Pepper,.
This slow cooked beef gravy with mushrooms is reminiscent of beef Stroganoff but it is gluten and dairy free. I used to love beef stroganoff. However, my husband never loved it and hasn't missed it since I've gone dairy free. I was thinking of Stroganoff recently (and missing it) when I put together this recipe.
Beef Pot Roast with Gravy (Gluten and Dairy Free) instructions
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position.
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits..
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven..
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven..
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste.
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving..
- Enjoy!.
In a saucepan over medium-high heat, melt the butter. Whisk in the cornstarch and continue to cook for one minute. Add the stock gradually, whisking the entire time to avoid lumps. Slow-Cooker Pot Roast with Porcini Mushroom Gravy Gluten-Free, Paleo. Gluten Free Dairy Free Nut Free Egg Free.
