Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Read Customer Reviews & Find Best Sellers. Place in a medium saucepan and cover with cold water.
But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. This is a recipe for Cottage Pie. You can have Shepherd's Pie using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of Shepherd's Pie
- Prepare 2 lbs of Yukon gold potatoes, peeled and diced.
- Prepare 1 pound of ground beef.
- Prepare of Large onion, diced.
- Prepare 1/2 of each red, yellow, green pepper diced.
- It's 2 Tbs of each rosemary and Italian seasoning.
- Prepare 1 Tbs of each onion and garlic powder.
- It's 1/4 cup of AP flour.
- Prepare 2 cups of low sodium beef stock.
- Prepare 1/2 cup of milk (I used almond).
- You need 1 stick of unsalted butter.
- You need 1 lb of bag frozen corn.
- You need to taste of S&P.
This is a recipe for Cottage Pie. Thank you, Dale The frozen shepherd's pie will take less time in the oven if it's been baked first, so for the convenience of your shut-in friends, I'd suggest baking and cooling it prior to freezing. After a month or so in the freezer, if tends to get a freezer burned taste. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Shepherd's Pie instructions
- Peel and dice potatoes. Add to pot of water..
- Bring to a boil and cook until potatoes are very soft.
- While potatoes are cooking, dice onion and peppers.
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
- Add ground beef and seasoning to skillet and cook until no longer pink.
- Preheat oven to 400°.
- Add flour to skillet and cook a few minutes, stirring often.
- Add stock and cook until thickened. Turn off heat.
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
- Bake for about 30 minutes or until top is golden.
- I like to top it with shredded sharp cheddar cheese and cook until melted..
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
