Pasta Carbonara. Read Customer Reviews & Find Best Sellers. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen.
In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. You can have Pasta Carbonara using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pasta Carbonara
- Prepare 200 g of pasta of your choice (spaghetti/fettuccine/penne).
- You need 50 g of smoked beef/bacon ham (thickly sliced).
- Prepare 1 of medium size onion (sliced).
- Prepare 1 cup of sliced mushrooms of your choice (shimeji/champignon).
- Prepare 1/2 cup of fresh milk.
- You need 1 cup of grated cheddar cheese.
- Prepare 1 tbs of butter.
- Prepare 1 tbs of olive oil.
- You need 1 tbs of all purpose flour.
- Prepare to taste of Salt & pepper.
- It's 1 tsp of beef stock (store-bought).
- You need 1/2-1 cup of pasta water.
- Prepare of Fresh parsley (chopped).
I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it.
Pasta Carbonara step by step
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
- Lastly, toss the pasta in the sauce. Mix them well..
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.
In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
