Shepherd's Pie. Find Deals on Shepards Pie in Groceries on Amazon. Learn How To Make Shepherd's Pie W/ Velveeta! Yes, shepherd's pie is predominantly thought of as Irish or British.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. This is a recipe for Cottage Pie. You can have Shepherd's Pie using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie
- It's 6 of red Potatoes.
- You need of Cheddar cheese.
- It's 300 gram of Minced beef.
- Prepare 1 of small onion - chopped.
- It's 3 cloves of garlic - chopped.
- You need of Fresh rosemary.
- You need of Fresh thyme.
- You need 150 ml of fresh milk.
- It's 1 of carrot - chopped.
- Prepare To taste of butter.
- You need To taste of salt.
- Prepare To taste of pepper.
- You need 2 tablespoon of flour.
- You need of Olive oil.
- It's 1 of Egg yolk.
- Prepare 2 tablespoon of tomato paste.
- It's as needed of Beef broth.
This is a recipe for Cottage Pie. Thank you, Dale The frozen shepherd's pie will take less time in the oven if it's been baked first, so for the convenience of your shut-in friends, I'd suggest baking and cooling it prior to freezing. After a month or so in the freezer, if tends to get a freezer burned taste. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Shepherd's Pie step by step
- Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
- In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
- Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
- Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
- In a baking dish spread beef, layer with mashed potato and flatten well.
- Bake in the oven in 200 c for 20 minutes or untill golden brown..
- And this is it,, have done and ready to serve.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
